STEAMERS 3 COURSES FOR $30

Restaurant Month: January 1-31st

First Course

Arugula Salad
goat cheese, organic walnuts, raspberries & red onions served over arugula lettuce & topped with a blueberry vinaigrette
 

Second Course

Maytag Bleu Filet Mignon
4 ounce Filet Mignon encrusted in Maytag bleu cheese served over garlic mashed potatoes & sautéed spinach then topped with a port reduction sauce

Third Course

Chocolate Oblivion
rich chocolate mousse baked between a ganache top & choclate crust
 

Offer valid from January 1st - 31st, 2011. Applicable sales tax applies. Gratuity not included.