DESSERTS

Creme Brulee - $6.00
A traditional vanilla bean custard with a caramelized sugar top
Bread Pudding - $7.00
Warm cinnamon bread is soaked in a vanilla custard with a southern bourbon sauce. Served with fresh fruit
Coconut Rum Cheesecake - $7.00
Creamy coconut and rum cheesecake baked in a toasted coconut and graham cracker crust. Served over mango sauce
Chocolate Oblivian - $7.00
A chocolate lover’s dream! Sandwiched between a chocolate crust and a ganache top is a rich baked chocolate mousse center. Served with raspberry sauce
Warm Strawberry Lemon Cake - $6.00
Layers of warm lemon cake and fresh strawberries. Topped with whipped cream and mint
House Made Sorbet - $5.00
Please ask your server about today’s selection
Rootbeer Float or Orange Cicle - $5.00

DESSERTS

Creme Brulee - $6.00
A traditional vanilla bean custard with a caramelized sugar top
Bread Pudding - $7.00
Warm cinnamon bread is soaked in a vanilla custard with a southern bourbon sauce. Served with fresh fruit
Coconut Rum Cheesecake - $7.00
Creamy coconut and rum cheesecake baked in a toasted coconut and graham cracker crust. Served over mango sauce
Chocolate Oblivian - $7.00
A chocolate lover’s dream! Sandwiched between a chocolate crust and a ganache top is a rich baked chocolate mousse center. Served with raspberry sauce
Warm Strawberry Lemon Cake - $6.00
Layers of warm lemon cake and fresh strawberries. Topped with whipped cream and mint
House Made Sorbet - $5.00
Please ask your server about today’s selection
Rootbeer Float or Orange Cicle - $5.00

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