DINNER

Menu is updated regularly based on availability of fresh fish - 2/25/09. Gratuity and tax are not included in the menu price. Corkage fee $10. Executive Chef: Danna Vachal

APPETIZERS

"Steamers Original" Steamed Clams - 1/2 lb. $7.00 - 1 lb. $10.00
Baby hard shell clams steamed with fresh herbs, garlic, shallots, white wine & butter. Served with sourdough bread
Black Mussels - $10.00
Black mussels sautéed with garlic, shallots, cherry tomatoes and asparagus. Finished in a white wine butter sauce. Garnished with fried prosciutto
Crab and Shrimp Cocktail - $10.00
Jumbo shrimp & blue crab “fingers” served over bay shrimp, crab, celery & cocktail sauce
Popcorn Shrimp - $8.00
Seasoned deep fried rock shrimp served with a Baja chipotle dipping sauce
Fried Calamari - $8.00
Lightly breaded & fried squid, served with a lemon herb aioli
Crab Cakes - $9.00
Lump crab meat lightly breaded then fried. Served with mango salsa & buerre blanc.
Ahi Tuna - $10.00
Sesame seed encrusted ahi tuna, seared rare. Served on wonton chips and topped with Japanese salsa. Served with Asian noodle slaw
Oysters - Half a dozen $12.00 - Each $3.00
Served on the half shell
Garlic Bruschetta - $9.00
Diced Roma tomatoes, basil & olive oil. Served with toasted foccacia, caramelized onions, roasted garlic & warm goat cheese
Coconut Shrimp - $10.00
Lightly fried jumbo shrimp, served with an apricot chili glaze

SOUPS AND SALADS

Award Winning Clam Chowder - Bowl $7.00 - Cup $4.00
In a sourdough bread bowl add $3.00
Soup of the Day - Cup $3.25 - Bowl $5.99
In a sourdough bread bowl add $3.00
Small Dinner Salad - $4.00
Mixed greens topped with carrots, beets, red onions, tomatoes & croutons. Served with choice of dressing
Steamers Seafood Salad - $19.00
Jumbo shrimp and lump crab top this salad of mixed greens, tomatoes, hard boiled eggs, carrots & beets. Recommended with our Chef’s dressing
Spinach and Tempura Shrimp Salad - $18.00
Fresh baby spinach with avocado, grapefruit, mandarin oranges, pistachios, red onions and cherry tomatoes. Tossed with papaya seed dressing
Rosemary Chicken Caesar Salad - $16.00
Grilled rosemary chicken tossed with romaine lettuce, parmesan cheese, croutons & Caesar dressing
Chinese Chicken Salad - $17.00
Shredded chicken, bok choy, napa cabbage, red bell peppers, snowpeas and mandarin oranges tossed in an oriental dressing. Topped with fried rice noodles and chopped peanuts

DEEP FRIED SEAFOOD

CHOPPING BLOCK

Firestone Cabernet Filet - $30.00
8oz. Filet wrapped in applewood smoked bacon. Charbroiled and served over garlic mashed potatoes. Topped with a Firestone cabernet mushroom sauce & shoestring potatoes
Surf and Turf - $26.00
8oz. Top Sirloin charbroiled and topped with sautéed mushrooms. Accompanied by a rosemary shrimp skewer. Served with baby bakers & fresh seasonal vegetables
Ribeye - $33.00
15 oz. Ribeye seasoned with Cajun spices. Charbroiled & served with garlic mashed potatoes and topped with a Creole sauce & red chili onion rings

SPECIALTIES

Shrimp Jambalaya - $22.00
Jumbo shrimp, Cajun sausage & chicken simmered with bell peppers & onions in a spicy Creole sauce. Served over dirty rice
Blackened Orange Roughy - $22.00
Topped with a shrimp and ancho chili cream sauce. Served over garlic mashed potatoes
Calamari Steaks - $20.00
Lightly breaded calamari steaks pan-fried & topped with a parsley & caper compound butter. Served with rice pilaf & fresh seasonal vegetables
Cioppino - $28.00
Prawns, clams, mussels, scallops & fresh fish simmered in a tomato & fish broth with onions & celery
Chicken Saltimbocca - $23.00
Two chicken breasts filled with Prosciutto ham, sage asparagus & havarti cheese. Sautéed & finished with a marsala wine sauce. Served over garlic mashed potatoes
Chilean Seabass - $33.00
Encrusted in whole grain mustard & garlic breadcrumbs, then baked. Served over a tomato basil cream sauce with a risotto cake and fresh asparagus
Alaskan King Crab Legs - $40.00
One pound of split crab legs simmered in lemon broth. Served with drawn butter, baby bakers & fresh seasonal vegetables
Salmon - $23.00
Your choice of plain or blackened salmon topped with grilled pineapple salsa & white wine butter sauce. Served with rice pilaf & fresh seasonal vegetables
Australian Lobster Tail - $55.00
With an 8oz. choice filet mignon wrapped in Applewood smoked bacon add $20.00
An 11 oz. oven-roasted Australian lobster tail. Served with drawn butter, baby bakers & fresh seasonal vegetables
Seafood Pasta - $24.00
Shrimp, scallops, artichoke hearts, portobello mushrooms & sun-dried tomatoes tossed in an alfredo sauce & served over penne
Linguini and Clams - $19.00
Baby hard shell clams sautéed with garlic shallots & finished in an herb butter sauce. Served over a bed of linguini
Scampi - $22.00
Jumbo prawns sautéed with garlic, shallots & fresh herbs tossed in a lemon butter sauce. Served with rice pilaf & fresh seasonal vegetables
Sodas
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Tropicana Orange Twister, Mug Rootbeer, IBC Cream Soda (In a bottle)

DESSERTS

Creme Brulee - $6.00
A traditional vanilla bean custard with a caramelized sugar top
Bread Pudding - $7.00
Warm cinnamon bread is soaked in a vanilla custard with a southern bourbon sauce. Served with fresh fruit
Coconut Rum Cheesecake - $7.00
Creamy coconut and rum cheesecake baked in a toasted coconut and graham cracker crust. Served over mango sauce
Chocolate Oblivian - $7.00
A chocolate lover’s dream! Sandwiched between a chocolate crust and a ganache top is a rich baked chocolate mousse center. Served with raspberry sauce
Warm Strawberry Lemon Cake - $6.00
Layers of warm lemon cake and fresh strawberries. Topped with whipped cream and mint
House Made Sorbet - $5.00
Please ask your server about today’s selection
Rootbeer Float or Orange Cicle - $5.00