LUNCH

Menu is updated regularly based on availability of fresh fish - 2/25/09. Gratuity and tax are not included in the menu prices. Corkage fee of $10.
Executive Chef: Danna Vachal

APPETIZERS

"Steamers Original" Steamed Clams - 1/2 lb. $7.00 - 1 lb. $10.00
Baby hard shell clams steamed with fresh herbs, garlic, shallots, white wine & butter. Served with sourdough bread
Crab Cakes - $9.00
Lump crab meat lightly breaded then fried. Served with mango salsa & Buerre Blanc sauce.
Crab and Shrimp Cocktail - $10.00
Jumbo shrimp & blue crab “fingers” atop a mixture of bay shrimp, crab, celery & cocktail sauce
Calamari - $8.00
Lightly breaded & fried squid, served with a lemon & herb aioli
Ahi Tuna - $10.00
Sesame seed encrusted ahi tuna, seared rare. Served on wonton chips and topped with Japanese salsa. Served with Asian noodle slaw
Oysters - Half a dozen $12.00 - Each $3.00
Served on a half shell

SOUPS AND SALADS

Award Winning Clam Chowder - Bowl $7.00 - Cup $4.00
In a sourdough bread bowl add $3.00
Soup of the Day - Cup $3.25 - Bowl $5.50
In a sourdough bread bowl add $3.00
Steamers Seafood Salad - $16.00
Jumbo shrimp & lump crab top this salad of mixed greens, tomatoes, hard boiled eggs, carrots & beets. Recommended with Chef’s dressing
Casear Salad - Small $5.00 - Large $9.00 - With chicken or salmon $14.00
Romaine lettuce tossed with a traditional dressing, Parmesan cheese & croutons
Dinner Salad - Small $4.00 - Large $8.00
Mixed greens topped with carrots, red onions, beets, tomatoes, & herbed croutons. Served with choice of dressing
Spinach and Tempura Shrimp Salad - Half $10.00 - Whole $14.00
Fresh spinach with avocado, grapefruit, mandarin oranges, pistachios, and red onions. Tossed with papaya seed dressing
Chinese Chicken Salad - $13.00
Shredded chicken, bok choy, napa cabbage, red bell peppers, snowpeas and mandarin oranges tossed in an oriental dressing. Topped with fried rice noodles and chopped peanuts
California Cobb Salad - Half $10.00 - Whole $14.00
Avocado, artichoke hearts, chicken, fresh tomatoes, bacon and Provolone cheese. Served over mixed greens with your choice of dressing

DEEP FRIED SEAFOOD

COASTAL SPECIALTIES

Salmon - $14.00
Your choice of plain or blackened salmon topped with grilled pineapple salsa & a white wine butter sauce. Served with rice pilaf & fresh seasonal vegetables
Fish Tacos - Four tacos $14.00 - Two tacos $10.00
Side of guacamole add $2.00
Blackened orange roughy served in corn tortillas topped with cabbage, shredded carrots, fresh Pico de Gallo and a cilantro lime dressing. Served with black beans
Calamari Steaks - $12.00
Lightly breaded calamari steaks pan-fried & topped with a parsley and caper compound butter. Served with rice pilaf & fresh seasonal vegetables
Shrimp Scampi - $13.00
Shrimp sautéed with onions, fresh tomatoes and pine nuts. Finished in a light marsala blue cheese sauce. Served over mashed potatoes

SANDWICHES AND WRAPS

Turkey, Avocado and Bacon Club - $12.00
Oven roasted turkey breast, avocado & smoked Applewood bacon served on sliced herb foccacia bread with lettuce, tomato & pesto mayo
F. Mclintocks Burger - $12.00
A half-pound of aged, ground sirloin charbroiled to your liking and topped with F.McLintocks BBQ sauce, onion rings, bacon and cheddar cheese. Served with lettuce, tomato & red onion on a sesame burger bun
Crab Melt - $14.00
Lump crab seasoned with lemon and fresh herbs. Served on a Kaiser roll with a citrus caper mayo, fresh tomato and Havarti cheese
Veggie Lover's Dream - $11.00
Hummus, tomatoes, cucumbers, red onions, roasted bell peppers and avocado served on focaccia with a feta cheese dressing
Thai Beef Wrap - $13.00
Tender beef filet pieces sautéed in a Thai sauce served in a flour tortilla with spinach, snap peas, red bell peppers and rice noodles
Ahi Tuna Steak Burger - $14.00
6 oz sushi grade ahi steak seared rare, served on a Kaiser roll with a wasabi mayo, caramelized onions and fresh tomatoes
Mediterranean Chicken Wrap - $12.00
Grilled chicken, hummus, cucumber, kalamata olives, Feta cheese and diced tomatoes tossed in a light yogurt sauce & served in a grilled flour tortilla
Sodas
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Tropicana Orange Twister, Mug Rootbeer, IBC Cream Soda (In a bottle)

DESSERTS

Creme Brulee - $6.00
A traditional vanilla bean custard with a caramelized sugar top
Bread Pudding - $7.00
Warm cinnamon bread is soaked in a vanilla custard with a southern bourbon sauce. Served with fresh fruit
Coconut Rum Cheesecake - $7.00
Creamy coconut and rum cheesecake baked in a toasted coconut and graham cracker crust. Served over mango sauce
Chocolate Oblivian - $7.00
A chocolate lover’s dream! Sandwiched between a chocolate crust and a ganache top is a rich baked chocolate mousse center. Served with raspberry sauce
Warm Strawberry Lemon Cake - $6.00
Layers of warm lemon cake and fresh strawberries. Topped with whipped cream and mint
House Made Sorbet - $5.00
Please ask your server about today’s selection
Rootbeer Float or Orange Cicle - $5.00