EASTER AND MOTHER'S DAY MENU

Easter & Mother's Day Lunch hours: 10am-2pm
Dinner will serve regular dinner menu
from 4pm-9pm

ENTREES

Eggs Benedict - $18.00
A brunch specility consisting of twotoasted English muffin halves, each opped with a slice of Canadian bacon, poached eggs and fresh hollandaise sauce.
Crab Benedict - $20.00
This seaside brunch speciality consists of two toasted English muffins halves, each topped with a crab cake, poached eggs and fresh hollandaise sauce.
Steak-N-Eggs - $22.00
A USDA choice hand cut 8oz top sirloin steak charbroiled and served with 2 eggs of your choice
Denver Scramble - $17.00
Three eggs scrambled with ham, bell peppers, onions, Jack & Cheddar cheese
Bailey's French Toast - $16.00
Four pieces of croissant soaked in fresh eggs, Bailey's Irish Cream, and a hint of cinnamon. Than grilled toa golden brown. Served with maple syrup and butter.
Sea Food Omelet - $19.00
This three egg omelet is stuffed with crab, shrimp, and Jack cheese. Topped with fresh avocado and Jack cheese
Fried Egg Sandwich - $17.00
two fried eggs served on sourdough toast with bacon, avocado, blue cheese crumbles, and home make sundried tomato ketchup.

Steamers Seafood Salad - $19.00
Jumbo shrimp and lump crab top this salad of mixed greens, tomatoes, hard boiled eggs, carrots & beets. Recommended with Chef's dressing
Rosemary Chicken Caesar Salad - $16.00
Grilled rosemary chicken breast tossed with romaine lettuce, herb croutons, Parmesan cheese & Caesar dressing
Linguini & Clams - $17.00
Hard Shell clams with garlic, shallots & fresh herbs finished in a butter sauce and served over s bed of linguini
Altantic Salmon - $19.00
Charbroiled or blackened & topped with grilled pineapple salsa and white wine butter sauce. Served with rice pilaf and fresh seasonal vegetables
Fish & Chips - $16.00
Lightly battered orange roughy served with french fries, tartar sauce & lemon wedge on the side
California Cobb Salad - $18.00
Avocado, articoke hearts, chicken, fresh tomatoes, bacon, and provolone cheese. Served over mixed greens and your choice of dressing.
Crab Melt - $18.00
Lump crab seasoned with lemon and fresh herbs on a french rool with citrus caper mayonnaise, tomato and havarti cheese. Served with choice of french fries or coleslaw.