VALENTINE'S DAY MENU

Feb 14, 2010 Sunday
11:30 to 2pm regular Lunch menu
4pm to 10pm Special Dinner menu
Reservations Highly Recommended

APPETIZERS

• Steamers Original Steamed Clams - 1/2 lb. $7.00 - 1 lb. $10.00

  Baby hard shell clams steamed with fresh herbs, garlic, shallots, white wine & butter. Served with sourdough bread.

• Crab & Shrimp Cocktail - $10.00

  Jumbo shrimp & blue crab “fingers” atop bay shrimp, crab, diced celery & cocktail sauce.

• Lobster Spring Roll - $12.00
• Oysters - Half Dozen $12.00 - Each $3.00

  Served on a half shell with cocktail sauce, tabasco and lemon.

SALADS

• Grilled Lobster Salad - $29.00

  6 oz Maine lobster tail charbroiled & served over a bed baby spinach, arugula, grapefruit, mandarin oranges & candied walnuts. Tossed with papaya seed dressing.

• Steamers Seafood Salad - $22.00

  Jumbo shrimp and lump crab top this salad of mixed greens, tomatoes, hard boiled eggs, carrots and beets. Served with our chef’s dressing.

• Slow Roasted Tri-Tip Salad - $18.00

  Thinly sliced, tender tri-tip with brushcetta mix, red onions, pinenuts & goat cheese crumbles atop a sweet mix tossed in basil oil & finished with a balsamic reduction.

ENTREES

• Shrimp Scampi - $29.00

  6 jumbo prawns sautéed with garlic, shallots, asparagus & roasted bell peppers. Tossed in an herb butter sauce & served over linguine.

• Salmon - $31.00

  Fresh Atlantic Salmon stuffed with lump crab and baked with a fresh tomato & basil buerre blanc. Served with garlic mashed potatoes.

• Charbroiled Filet Mignon - $36.00

  An 8oz. filet mignon wrapped in applewood smoked bacon and finished with a Dijon port sauce. Served over roasted garlic mashed potatoes and topped with shoestring potatoes.

• Australian Lobster Tail - $55.00
  6 oz. choice filet mignon wrapped in applewood smoked bacon add $20.00

  An 11 oz. oven roasted Australian lobster tail. Served with drawn butter, roasted garlic mashed potatoes & fresh seasonal vegetables.

• Alaskan King Crab Legs - $42.00

  One pound of crab legs, split, then simmered in lemon broth. Served with drawn butter, roasted garlic mashed potatoes & fresh seasonal vegetables.

• Chilean Sea Bass - $38.00

  Sea Bass encrusted in whole grain mustard & garlic breadcrumbs, then baked. Served on a risotto cake with fresh asparagus & a tomato basil cream sauce.

• Three Mushroom Risotto - $26.00

  Portabella, Oyster & Shitake mushrooms, sauteed with garlic, shallots & fresh herbs. Deglazed with sherry wine and finished in a cream sauce.

• Pesto Chicken - $28.00

  Chicken breasts topped with a pecan & spinach pesto sauce & garlic bread crumbs, baked, than served over a goat cheese beurre blanc. Served with sauteed spinach and garlic mashed potatoes.

DESSERTS

• Bread Pudding - $8.00
• Coconut Rum Cheesecake - $8.00
• Chocolate Oblivian - $8.00
• Vava's Warm Lemon cake with strawberries - $8.00
• Root Beer Float - $5.00
• Orange Cicle - $5.00