LUNCH PLATED

APPETIZERS

(All Trays Serve Approx. 50 Guests)

Vegetable Tray with Ranch Dip - $125
Assorted Cheese and Crackers - $140
Baked Brie in Puff Pastry - $80
Fried Calamari - $135
Bruschetta with baguettes - $130

Per Dozen (min of 3 dozen per item)
Popcorn Shrimp - $34
Served in an Apricot Chili Glaze
Crab Stuffed Mushrooms - $26
Chicken or Beef Satay - $30
Shrimp Satay - $37
Satays served in oriental barbeque sauce
Shrimp Cocktail  - $36


PLATED SELECTIONS

All Lunches Include:
Steamers Bread with Herb Butter,
Garlic Mashed Potatoes, Rice Pilaf or Coleslaw & Fresh Vegetables
Coffee, Iced Tea & Soft Drinks
Add a House or Caesar Salad for $2.50 Per person

(Please Choose 1 or 2 Entrees Only)
Tri-Tip or Top Sirloin - $21
Salmon - $20
Chicken Marsala - $20
Chicken Picatta - $20
Chinese Chicken Salad - $20
Steamers Seafood Salad - $20
Rosemary Chicken Caesar Salad - $20
Tri-tip Sandwich served with coleslaw - $20
Turkey & Bacon Cub served with Coleslaw - $20
Vegetarian Pasta - $20
Child’s Chicken Strips with French Fries - $13
up to 11 years old
 


DESSERT

Choice of Chocolate Chip Cookie or Brownie
OR for an additional $2.50 choose:
Chocolate Layer Cake,
New York Cheese Cake or Apple Pie

A 20% service charge & 8.75% Sales Tax will be added to your total bill



Lunch Everyday
11:30 to 3:00

Dinner
Monday - Thursday
4:30 to 9:00

Friday
4:30 to 10:00

Saturday
4:00 to 10:00

Sunday
4:00 to 9:00