LUNCH BUFFET

(Minimum of 30 Adults)

STEAMER'S BUFFET

Steamers Rolls with Herb Butter,
House or Caesar Salad,
Fresh Vegetables
Choice of one side:
Garlic Mashed Potatoes,
Baby Baker Potatoes or Rice Pilaf
Coffee, Iced Tea & Soft Drinks

Two entrée Buffet - $22
Three Entrée Buffet - $25

Entrées:
Chicken Marsala
Chicken Picatta
Salmon
Top Sirloin
Pasta Primavera with Marinara or Alfredo Sauce
Seafood Pasta
Slow Roasted Prime Rib (Additional $2.00 per person)
Halibut (Seasonal Price-Winter- Additional $2.00 per person)

Dessert:
Chocolate chip cookies or Brownies with Chocolate frosting

A 20% service charge & 8.75% Sales Tax will be added to your total bill



Lunch Everyday
11:30 to 3:00

Dinner
Monday - Thursday
4:30 to 9:00

Friday
4:30 to 10:00

Saturday
4:00 to 10:00

Sunday
4:00 to 9:00