DINNER PLATED

APPETIZERS

(All Trays Serve Approx. 50 Guests)

Vegetable Tray with Ranch Dip - $125
Assorted Cheese and Crackers - $140
Baked Brie in Puff Pastry - $80
Fried Calamari - $135
Bruschetta with baguettes - $130

Per Dozen (min of 3 dozen per item)
Popcorn Shrimp - $34
Served in an Apricot Chili Glaze
Crab Stuffed Mushrooms - $26
Chicken or Beef Satay - $30
Shrimp Satay - $37
Satays served in oriental barbeque sauce
Shrimp Cocktail  - $36

PLATED SELECTIONS

All Dinners Include:
Steamers Bread with Herb Butter, House or Caesar Salad
Garlic Mashed Potatoes, Baby Baked Potatoes,
Or Rice Pilaf, & Fresh Vegetables
Coffee, Iced Tea & Soft Drinks

(Please Choose 1 or 2 Entrees Only)
All steaks are aged, choice cuts,
Lightly seasoned and charbroiled.

8oz Filet Mignon - $40
wrapped in Applewood Smoked Bacon
12oz New York - $39
15 oz Rib Eye - $41
12 oz Tri-Tip - $35
Salmon - $37
Halibut - $41
Swordfish - $37
Chilean Sea Bass - $41
Mahi Mahi - $35
Chicken Marsala - $35
Chicken Picatta - $35

CHOICE OF ONE DESSERT

Chocolate Layer Cake, New York Cheese Cake,
Carrot Cake, Apple Pie, or Tiramisu

A 20% service charge & 8.75% Sales Tax will be added to your total bill